Easy Cheese Ball
We used basic ingredients for this classic 10 minutes easy appetizer. Perfect for Thanksgiving, Christmas, parties and game day!
Servings: 16
Calories: 96kcal
Ingredients
- 1 8-ounce block cream cheese
- 1 jar Kraft Old English Cheese
- ¼ teaspoon Worcestershire sauce
- ¼ teaspoon garlic powder
- 1 tablespoon butter softened
- 1 ½ to 2 cups pecans chopped
Instructions
- Place all ingredients except the pecans into a medium size bowl
- Using your hands work the ingredients together. The heat of your hands will help soften the cream cheese. Don’t overwork it though because it will make it too soft and not form a ball.
- Form the mixture into a ball.
- Place some chopped pecans onto your surface.
- Place the ball onto the chopped pecans and using handfuls of the chopped pecans begin to press the rest of the pecans all over the cheese ball until it is covered.
- Wrap the ball in plastic wrap and chill until firm.
- Serve with assorted crackers.
Video
[adthrive-in-post-video-player video-id="4NbYolcB" upload-date="2019-12-21T00:00:00.000Z" name="Cheese Ball" description="Our Classic Cheese Ball Recipe is a must-have appetizer at all of your parties and holiday gatherings! Any recipe that starts out with the word cheese and only takes 10 minutes, is a winner in my book. After trying this homemade cheese ball, you will never buy a store-bought one again!"]
Nutrition
Calories: 96kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 7mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
