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A cup of coffee on a table
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5 from 1 vote

Easy Peach Ice Cream

Peach ice cream made without an ice cream maker.
Prep Time10 minutes
Freeze3 hours
Total Time3 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 cups
Calories: 299kcal
Author: Jennifer Fishkind

Ingredients

  • ½ cup heavy cream for Vitamix OR 1 cup heavy cream for Regular Blender
  • 3 cups frozen Peaches Sliced Slice your fresh peaches and freeze them first.
  • ½ cup sugar

Instructions

  • INSTRUCTIONS FOR A REGULAR BLENDER
  • Chop the frozen peaches and place in a blender.
  • In a bowl whisk the sugar into the cream.
  • Add in the cream and sugar through the opening in the lid, stopping to stir the mixture.
  • Blend until smooth. (the cream will thicken slightly)
  • Place this mixture is a freezer container and freeze for 2 to 3 hours.
  • INSTRUCTIONS FOR VITAMIX
  • If you have a Vitamix, simply add all ingredients to the mixer with the heavy cream on the bottom. Blend on high about 2 minutes until the four separate sections form on top.

Nutrition

Calories: 299kcal | Carbohydrates: 27g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 16mg | Potassium: 57mg | Sugar: 27g | Vitamin A: 875IU | Vitamin C: 0.4mg | Calcium: 40mg | Iron: 0.1mg