Easy Sheet Pan Nachos
Oven-Baked Sheet Pan Nachos have layers of tortilla chips, cheese, and ground beef and are loaded with your favorite nacho toppings!
Servings: 8
Calories: 204kcal
Ingredients
- 1 Pound Ground Beef
- 1 Package Taco Seasoning
- 1 13-ounce Bag Tortilla Chips
- ½ Cup Water
- Fresh Tomatoes
- ½ Cup Red Onion
- Fresh Cilantro
- 2 cups Shredded Cheese
- Jalapenos
- Black Olives
- Sour Cream
Instructions
- Cook ground beef on medium heat until browned. Drain if needed.
- Return pan to heat and add the taco seasoning and water. Bring to a Simmer.
- In a sheet pan with sides, layer chips, beef mixture, and cheese.
- Broil on HIGH for a minute or until cheese is melty.
- Top with the tomatoes, onion, and cilantro, jalapeno, black olives, and sour cream before serving.
Nutrition
Calories: 204kcal | Carbohydrates: 4g | Protein: 19g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 65mg | Sodium: 567mg | Potassium: 238mg | Fiber: 1g | Sugar: 1g | Vitamin A: 693IU | Vitamin C: 3mg | Calcium: 211mg | Iron: 2mg