Easy Tiramisu
My 15-minute Easy Tiramisu is a flavorful no-bake dessert that literally melts in your mouth. A rich and creamy mascarpone cheese filling is layered with coffee soaked ladyfingers, and best of all, no raw eggs required!
Servings: 8
Calories: 420kcal
Ingredients
- 1¼ cup heavy cream
- ¼ cup granulated sugar
- 1 tsp pure vanilla extract
- 8 ounces mascarpone cheese room temperature
- ⅔ cup cold espresso or cold strong coffee
- 2 tbsp coffee flavored liqueur kahlua (optional)
- 24 lady fingers (unless they are small, then 34)
- 2½ tbsp cocoa powder
Instructions
- Using either a stand mixer with a whip attachment, or a handheld electric mixer on high speed, whip the heavy cream to stiff peaks.
- Reduce the mixer speed to medium, slowly add the granulated sugar and vanilla extract. Mix for 1 to 1 ½ minutes.
- Lower the mixer speed to low and add in the mascarpone cheese. Mix just until all the ingredients are incorporated. Set this aside.
- In a small shallow bowl, add the cold espresso, or strong cold coffee. If you are using the coffee flavored liqueur, stir it in with the espresso.
- Dip both sides, do not soak, each lady finger in the espresso mixture.
- Lay the dipped lady fingers in a single layer in the bottom of an 8x8 baking dish.
- Using a silicone spatula, evenly spread half of the cheese mixture on top of the lady fingers layer.
- Repeat the dipped lady fingers layer, and the remaining half cheese mixture layer.
- Using a fine sifter, dust the top of the cheese mixture with the cocoa powder. Cover with plastic wrap and refrigerate for at least 3 hours to overnight.
Nutrition
Calories: 420kcal | Carbohydrates: 31g | Protein: 7g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 152mg | Sodium: 82mg | Potassium: 113mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1127IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 1mg