Edible Chocolate Chip Cookie Dough Recipe

4.32 from 29 votes

Edible Chocolate Chip Cookie Dough Recipe

This easy edible cookie dough recipe is made with no eggs and heat-treated flour, so it's completely safe to eat and ready in minutes. Perfect for satisfying that classic cookie dough craving.

Prep Time15

Cook Time10

Total Time25

Course: Dessert

Cuisine: American

Servings: servings

Calories: 336kcal

Author: Jennifer Fishkind

Ingredients

1 cup (2 sticks) unsalted butter (softened)
¾ cup sugar
¾ cup brown sugar
1 teaspoon vanilla
⅓ cup milk
¼ teaspoon baking soda
1 teaspoon salt
2½ cups flour
chocolate chips

Instructions

Preheat oven to 350 degrees. Place a silicon baking mat or parchment paper on a baking sheet.
Spread your flour on the baking sheet and bake for 10 minutes (this will kill any bacteria and make the flour safe for consuming "raw")
2½ cups flour
Mix together the butter, sugars, vanilla and milk in a large bowl.
1 cup (2 sticks) unsalted butter , ¾ cup sugar, 1 teaspoon vanilla, ⅓ cup milk, ¾ cup brown sugar
You may need to mash the butter down with a fork or a spoon.
Add in the dry ingredients, baking soda, salt and flour, and mix well.
¼ teaspoon baking soda, 1 teaspoon salt
Stir in the chocolate chips (or any other toppings i.e. sprinkles, marshmallows, Oreo Cookies)
chocolate chips
If the batter is sticky, place in the refrigerator for a few minutes
Serve and enjoy!

Video

[adthrive-in-post-video-player video-id="puAUg3nW" upload-date="2018-08-25T00:00:00.000Z" name="Edible Cookie Dough" description="Edible cookie dough is easy to make and delicious to eat. Cookie dough is the best part of making cookies, so this edible cookie dough recipe is eggless so you can eat it by the spoonful with no worries!"]

Notes

To Store: Serve your cookie dough right away or store it in the refrigerator in an airtight container for up to one week.
To Freeze: You can freeze your cookie dough in an airtight container for up to 6 months.

Nutrition