Egg Roll in a Bowl Recipe

4.82 from 212 votes

An Egg Roll in a Bowl is all of the deliciousness of a traditional eggroll, but without the guilt!

Prep Time10

Cook Time20

Total Time30

Course: Dinner, Side Dish

Cuisine: American, Asian

Servings:

Calories: 248kcal

Cook ground beef in a large deep-sided skillet over medium heat until no longer pink. Be careful to not break the ground beef into smaller pieces, keep the pieces larger.
Drain grease and return to the stovetop. Add the onions and minced garlic and cook until the onions are soft and translucent. Again, keep the ground beef in larger pieces.
Add 2 tablespoons sesame oil, carrots, and coleslaw mix to the skillet. Use tongs to combine. Let cook for about 5 minutes.
In a small separate bowl combine the onion powder, garlic powder, red pepper flakes, ground ginger, soy sauce, and vegetable oil. Pour over meat and coleslaw mixture.
Reduce the heat and continue to cook for about 5 minutes.

Keep your pan a bit cooler to not burn the garlic. You can always turn it up higher if needed, but burnt garlic will add a sour flavor to your recipe.
Check your supermarket for pre-shredded carrots to save yourself some time.
You can bring out the flavor of the spices by rubbing them together in your palms before adding them to the pan. You can also use a mortar and pestle.