Eggnog Fudge
This smooth and creamy eggnog fudge is the perfect holiday treat or homemade gift. It is super simple to make and the texture literally melts in your mouth.
Servings: 24
Calories: 216kcal
Ingredients
- ½ cup unsalted butter
- ¾ cup eggnog
- 2 cups granulated sugar
- 12 ounces white bakers chocolate not chocolate chips
- 2 cups marshmallow crème
- 2 teaspoons vanilla
- 1 teaspoon nutmeg divided
Instructions
- Line an 8” x 8” baking dish with parchment paper and spray lightly with food cooking spray.
- In a heavy saucepan, bring butter, eggnog and sugar to a boil then reduce heat to medium-high and continue to boil (stirring constantly because this could easily burn with all the sugar) until candy thermometer temperature reaches 234F. This takes about 10 minutes of stirring and boiling.
- Remove from heat then immediately stir in white chocolate and stir until melted.
- Stir in marshmallow crème until completely combined.
- Stir in vanilla and ½ teaspoon nutmeg (leave remaining ½ teaspoon nutmeg for topping).
- Spread evenly in prepared baking dish. Sprinkled remaining ½ teaspoon nutmeg over top.
- Chill in fridge at least 4 hours before cutting.
Notes
Storage: Store leftovers in fridge in a sealed food storage container for 4-5 days.
Nutrition
Calories: 216kcal | Carbohydrates: 35g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 18mg | Potassium: 54mg | Fiber: 1g | Sugar: 32g | Vitamin A: 139IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg