Flourless Funky Monkey Oatmeal Mini Muffins

5 from 1 vote

A healthy breakfast or snack packed with bananas, peanut butter, and chocolate chips that no little monkey can resist. Plus they are gluten free!

Prep Time15

Cook Time15

Total Time30

Course: Dessert, Snack

Cuisine: American

Servings:

Calories: 69kcal

½ cup mashed banana about one large banana
½ cup creamy peanut butter
¼ cup maple syrup honey should work too
1 teaspoon vanilla extract
1 large egg
Pinch of salt
½ teaspoon baking soda
½ teaspoon baking powder
⅓ cup + 1 tablespoon oat flour place old fashioned oats in a high powered blender or food processor and process into a fine powder before measuring, certified gluten free if necessary
⅓ cup old fashioned oats certified gluten free if necessary
¼ cup mini chocolate chips

Preheat the oven to 350°F and spray a mini muffin tin with nonstick spray.
In a large bowl, using a hand mixer, beat together the banana, peanut butter, maple syrup, and vanilla extract. Then beat in the egg.
Add the salt, baking soda, baking powder, and oat flour and blend until just combined.
Stir in the old fashioned oats and mini chocolate chips.
Divide the batter between the 24 muffin cups.
Bake at 350°F for 10-14 minutes or until golden brown and they spring back when you touch them.
Cool in the pans for several minutes before removing to a wire rack to cool completely.