Frank's Buffalo Chicken Dip Recipe

5 from 4 votes

Buffalo Chicken Dip is creamy and spicy and perfect for game day scooping and serving at parties.

Prep Time10

Cook Time3

Total Time13

Course: Appetizer

Cuisine: American

Servings: servings

Calories: 178kcal

Preheat oven to 350 degrees.
Poach and shred two chicken breasts
2 chicken breasts
Heat cream cheese in microwave until easily spreadable.
2 8 ounce packages cream cheese
Blend in blue cheese, chicken, shredded cheddar, and Franks buffalo wing sauce. (Optional - Sprinkle additional cheese on top)
2 cups blue cheese crumbles, 2 cups shredded cheddar cheese
Bake for 30 - 45 minutes until brown on top.
Serve with celery sticks or toasted pita chips
Franks buffalo wing sauce

Storage:

To Store: You can store the cooled Buffalo chicken dip in an airtight container in the fridge for up to one week.
To Freeze: You can freeze Buffalo chicken dip for a few months, although I do not recommend it. Since cream cheese doesn't freeze well, the texture might change after freezing and thawing.
To Reheat: Reheat on the stove or in the microwave.

Tips:

You can adjust the spice level according to your preference. I found 3/4 cup of hot sauce added the perfect amount of heat, but feel free to add a cup or more if you like your food extra spicy.
Mix the cream cheese and chicken together until well combined before adding the other ingredients.
This dip can also be baked in an 8x8 dish.