Fresh French Fries In Air Fryer
Crispy Fries made healthier with only 2 Tbsps of Olive Oil!
Servings: 4 Servings
Calories: 146kcal
Equipment
Ingredients
- 2 Russet Potatoes peeled and cut into ½ inch sticks
- 2 Tbsp Olive Oil
- Salt, Pepper and Dried Parsley to taste
Instructions
- Peel and Cut Russet potatoes and soak in cold water for 30 minutes. (This step is important to help remove the extra starch and will make for a crispier french fry!)
- Drain and rinse potatoes with cool water then dry with paper towel. Toss until evenly coated with olive oil.
- Pre-heat air fryer to 380 degrees or select the appropriate setting on your model.
- Place fries in heated air fryer basket in a single layer (avoid stacking on one another). Cook for approximately 15 minutes or until they are at your crispiness preference! About halfway through the cooking five them a shake or flip to move them around.
- Once fries are ready remove from fryer onto parchment paper and season with salt and pepper! Serve immediately!
Nutrition
Calories: 146kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 444mg | Fiber: 1g | Sugar: 1g | Vitamin C: 6.1mg | Calcium: 14mg | Iron: 0.9mg