Frosè - Frozen Rose Recipe
Our easy Frosé recipe may be our new favorite frozen cocktail! The combination of fresh fruit, rosé wine, and blended ice is the best boozy beverage to beat the summer heat.
Servings: 3 cups
Calories: 241kcal
Ingredients
- 2 cups Frozen strawberries
- 2 cups Rosé wine
- ¼ cup Simple syrup see note below
- 2 tablespoons lemon juice
- 4-5 ice cubes
Instructions
- Put all ingredients into your blender and mix until the mixture has a smooth consistency - this will last around 30-60 seconds, depending on how much power your blender has
- Pour the frosé into glasses and garnish with strawberries
Notes
NOTES:
- You can also use granulated sugar, strawberry syrup or another sweetener of your choice. Omit completely if you don´t like your drink on the sweeter side.
- Use the same rosé that you would also drink pure - dry or sweet. You can also use white wine if you don´t have/like rosé.
- If you want a bit more “bam”, add 1 ounce of vodka per serving. (you may need to increase the ice)
Nutrition
Calories: 241kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 26mg | Potassium: 333mg | Fiber: 2g | Sugar: 27g | Vitamin A: 12IU | Vitamin C: 60mg | Calcium: 33mg | Iron: 2mg