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Chocolate Covered Frozen Bananas
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5 from 2 votes

Frozen Chocolate Dipped Bananas

These Frozen Chocolate Dipped Bananas are a fresh, healthy treat for kids and adults!
Prep Time5 minutes
Freeze45 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 215kcal
Author: Jennifer Fishkind

Ingredients

  • 4 bananas medium sized, firm but ripe
  • 1 cup semi-sweet or milk chocolate chips
  • 1 tbsp coconut oil

Toppings

  • Sprinkles
  • M&Ms
  • Coconut Flakes
  • Chopped Peanuts

Instructions

  • Line cookie sheet with foil or parchment paper.
  • Remove banana from peel, slice in half, and stick with popsicle stick. 
  • Place banana pops on cookie sheet and freeze for 15 minutes.
  • Prepare your workspace by setting up all toppings. 
  • In a tall microwave safe glass or dish, heat chocolate chips and coconut oil on high for 30 second increments, stirring each time, until melted and smooth. 
  • Remove bananas from freezer and dip into chocolate. 
  • Immediately coat with desired topping and place on lined cookie sheet. Repeat with remaining pops. 
  • Freeze until chocolate has set, about 30 minutes. Serve or freeze in an airtight container for up to a week.

Nutrition

Calories: 215kcal | Carbohydrates: 32g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 296mg | Fiber: 2g | Sugar: 24g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 24mg | Iron: 0.2mg