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Frozen Hot Chocolate
You can enjoy this hot chocolate recipe even the hottest days! Milk, hot cocoa, sugar, and ice are blended up to make an ice cold hot chocolate smoothie that’s ready in less than 10 minutes.
Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Total Time
7
minutes
mins
Course:
Beverage, Dessert
Cuisine:
American
Servings:
4
Calories:
104
kcal
Author:
Jennifer Fishkind
Ingredients
3½
cups
ice cubes
3
cups
sweetened vanilla almond milk
2½
0.71 ounce packets
hot cocoa mix
(a little over ⅓ cup measured)
¼
cup
chocolate syrup
plus more for decorating
2
tbsp
granulated white sugar
Optional garnishes: Whipped topping, chocolate shavings, additional chocolate syrup
Instructions
Place the ice cubes, sweetened vanilla almond milk, hot cocoa mix, chocolate syrup, and granulated white sugar into a blender and blend until smooth.
Pour into a glass cup and top with a whipped topping (optional).
Use the chocolate bar and a peeler to create chocolate shavings to top the whipped cream. Serve cold.
Nutrition
Calories:
104
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
273
mg
|
Potassium:
42
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
235
mg
|
Iron:
1
mg