Frozen Lemonade
Frozen Lemonade is a cool refreshing summer treat with combination of zesty lemon, smooth honey, and creamy coconut milk, blended with ice make this summer slushie the ultimate beverage for a hot day.
Servings: 2
Calories: 345kcal
Ingredients
- ⅓ cup pure honey
- ¼ cup warm water
- 3-4 cups ice cubes
- 1 13.5 ounce can light coconut milk well chilled
- ⅓ cup lemon juice (2-3 lemons)
- 1 tbsp lemon zest (1 lemon)
- ½ tsp vanilla extract
- ¼ tsp ground ginger
- Optional garnish: fresh lemon slices, fresh mint, maraschino cherries
Instructions
- Stir honey in warm water (under 110 degrees) to dissolve. Once dissolved, pour into a blender.
- Add in ice cubes, coconut milk, lemon juice, lemon zest, vanilla extract, and ground ginger to the blender.
- Blend until frothy and semi-slushy. (If it’s hard for your blender to handle, put in part of the ice cubes at a time).
- Garnish with lemon slices, fresh mint, or maraschino cherries (optional) and serve.
Notes
Notes:
- When stirring your honey in with the warm water, you want to be careful to keep the temperature under 110 degrees, to preserve the health benefits of the honey!
- Add in more or less ice cubes until you reach your desired consistency.
Nutrition
Calories: 345kcal | Carbohydrates: 57g | Protein: 1g | Fat: 13g | Saturated Fat: 13g | Sodium: 181mg | Potassium: 81mg | Fiber: 1g | Sugar: 48g | Vitamin A: 4IU | Vitamin C: 20mg | Calcium: 22mg | Iron: 1mg