Frozen Mimosa
This easy Frozen Mimosa is tasty twist to a classic morning cocktail. A simple blend of frozen orange juice and sparkling wine makes a deliciously refreshing slushie sip.
Servings: 4 servings
Calories: 85kcal
Ingredients
- 2 cups orange juice
- 1 cup Champagne or Prosecco chilled
- Orange slices for garnish
Instructions
- In an empty ice cube tray, fill with the 2 cups of orange juice and place in your freezer for at least 2 hours or until completely frozen.
- Using a blender, add the frozen orange juice ice cubes and blend until smooth and resembles a slushie. Add the 1 cup of chilled champagne or prosecco and lightly pulse until combined. Don’t over pulse as it will become uncarbonated.
- Pour the frozen mimosa into champagne glasses and garnish with orange slices. Serve immediately.
Notes
Storage:
You can store leftover frozen mimosa mixture in the freezer for up to 1 month in a freezer-safe bag or ice cube trays. The mimosa will become less carbonated after storing.
Tips:
- It is best to enjoy the frozen mimosas right away.
- If the mixture seems too liquidy, you can add a few extra (regular) ice cubes!
- Your orange juice should be naturally sweetened with no sugar added.
Nutrition
Calories: 85kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 5mg | Potassium: 300mg | Fiber: 1g | Sugar: 11g | Vitamin A: 248IU | Vitamin C: 62mg | Calcium: 19mg | Iron: 1mg