Fruit Salsa with Cinnamon Chips

5 from 1 vote

Fruit salsa is the sweet version of everyone’s favorite snack. Filled with fresh berries and fruit and served alongside our delicious homemade cinnamon sugar tortilla chips!

Prep Time10

Cook Time12

Total Time22

Course: Appetizer, Dessert

Cuisine: American

Servings:

Calories: 341kcal

Author: Jennifer Fishkind

Ingredients

Cinnamon Chips

6 6-inch flour tortillas
¼ cup sugar
¾ teaspoon cinnamon
3 tablespoons butter melted

Fruit Salsa

2 ½ tablespoons honey
2 ½ tablespoons fresh lemon juice
2 ½ tablespoons strawberry preserves or seedless raspberry preserves
16 ounces strawberries cut into 1⁄2-inch pieces
2 mangos or 2 peeled peaches cut into 1⁄2-inch pieces
3 kiwi cut into 1⁄2-inch pieces
½ pint fresh blueberries

Instructions

Cinnamon Chips

Preheat the oven to 400 degrees.
In a small bowl, combine the cinnamon and sugar; set aside.
Place the flour tortillas on a cookie sheet, brush with the melted butter, and sprinkle with the cinnamon-sugar mixture.
Using a pizza cutter or knife, cut each tortilla into 6 pieces, slicing it like a pie.
Bake for 10 - 12 minutes. Let cool.

Fruit Salsa

In a small bowl, combine the honey, lemon juice, and preserves. Set aside.
In a large serving bowl, combine the fruit. Pour the honey mixture over the fruit and gently stir. Chill until ready to serve.
Serve the fruit salsa with the homemade cinnamon chips. The salsa is best if served within two to three hours of making it.

Notes

Fruit salsa can be made with other wonderful fruits as well, such as apples, raspberries, blackberries, nectarines. . . Pick your favorite!
When making the cinnamon chips, brush tortillas using a basting brush with melted butter, it makes it super easy. Also, the cookie sheet can be lined with parchment paper or a baking mat. Just be careful about using the pizza cutter or knife on your baking mat.
If you do not have any preserves on hand, try using the same amount of brown sugar or just simply double the amount of the honey. It will still be de-lish!
The chips can be made a few days in advance. Store in an airtight container.

Nutrition