Fruity Pebbles Cookie Cheesecake Bars
These Fruity Pebbles Cookie Cheesecake Bars are not only fun to eat…they’re easy to make with only 6 simple ingredients! This ooey-gooey delight is made with a soft, chewy sugar cookie dough that’s LOADED with Fruity Pebbles and has a creamy, delicious cream cheese center.
Servings: 12
Calories: 110kcal
Ingredients
- 1 18 oz roll Refrigerated sugar cookie dough room temperature
- 8 oz cream cheese softened
- ½ cup Post Fruity Pebbles
- ½ cup granulated sugar
- 1 egg room temperature
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 F.
- Line an 8-inch square baking dish with parchment paper.
- In a medium bowl, combine softened cookie dough and Fruity Pebbles.
- Using a hand held mixer, beat cookie dough and Fruity Pebbles until thoroughly combined.
- Spread a little over half of the sugar cookie dough onto the bottom of the lined baking dish. Press down to create an even layer.
- In a separate bowl, beat the cream cheese using a hand held mixer, until light and fluffy.
- Add sugar and beat until combined.
- Add the egg and vanilla extract and beat until smooth.
- Pour the cheesecake filling over the top of the Fruity Pebble sugar cookie dough base.
- Take the remaining Fruity Pebble sugar cookie dough and crumble over top.
- Bake for 35-40 minutes.
- Cool completely before cutting into bars.
- Store in refrigerator in an air-tight container.
Nutrition
Calories: 110kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 34mg | Sodium: 76mg | Potassium: 31mg | Sugar: 9g | Vitamin A: 315IU | Vitamin C: 0.3mg | Calcium: 21mg | Iron: 0.2mg