• Preheat your oven to 350°F . Grease and line a 9x9 baking pan with parchment paper, allowing a slight overhang for easy removal.
• In a large bowl, whisk together melted butter, granulated and brown sugar until smooth.
  1 cup unsalted butter, ½ cup granulated sugar, 1 cup brown sugar
• Next, add in the molasses, egg, and vanilla extract. Mix until fully combined.
  ¼ cup molasses, 1 large egg, 1 teaspoon vanilla extract
• Whisk together the flour, ginger, cinnamon, nutmeg, baking soda, baking powder, and salt in a separate medium bowl.
  1 cup all-purpose flour, 1 teaspoon ground ginger, 1 teaspoon cinnamon, ¼ teaspoon baking soda, ¼ teaspoon baking powder, ¼ teaspoon salt, ¼ teaspoon nutmeg
• Fold the dry ingredients into the wet mixture until just combined. Try not to overmix so your blondies remain tender and fudgy.
• Spread the batter evenly into the prepared pan. Use an offset spatula to spread it evenly. Bang on the counter a few times to ensure it’s even. Bake for 25-30 minutes or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Allow the blondies to cool in the pan.
• Once cooled, melt the white chocolate in a microwave-safe bowl in 20-second intervals, stirring between each interval until smooth.
  ½ cup white chocolate chips and dark chocolate chips or bar
• For simple squares drizzle or spread the melted white chocolate over the top of the blondies and add some sprinkles.
  Candy Color, Festive sprinkles
• Once the white chocolate has set, use a sharp knife to cut the blondies into squares. Serve and enjoy!

Gingerbread Man:

• You will need melted chocolate in white, brown, and red. Place about a tablespoon of each color in a piping bag or a ziptop bag with the corner cut out.
• Start by piping the eyes in brown and the smile in red.
• Next pipe 3 white dots down the torso and add sprinkles of your choice for buttons.
• Finish by piping some white squiggles on the arms and legs for the classic gingerbread look!
• If desired carefully add a white reflection to each pupil. Use a toothpick to correct any mistakes.
• Allow the chocolate to set and enjoy.

Gingerbread Woman:

• You will need melted chocolate in white, brown, and red. Place about a tablespoon of each color in a piping bag or a ziptop bag with the corner cut out.
• Start by piping the eyes in brown and the smile in red.
• Next pipe 2 red dots down the torso and add sprinkles of your choice for buttons.
• Pipe an red frill at the bottom of the dress.
• Add a white chocolate dot on the top right side of the forehead and add a snowflake sprinkle.
• Finish by piping some white squiggles on the arms and legs for the classic gingerbread look!
• If desired carefully add a white reflection to each pupil. Use a toothpick to correct any mistakes.
• Allow the chocolate to set and enjoy.