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5 from 2 votes

Greek Sheet Pan Chicken Dinner

Greek Sheet Pan Chicken Dinner is an easy-to-make, meat and veggie all-in-one meal.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dinner
Cuisine: American, Greek
Servings: 4
Calories: 251kcal
Author: Jennifer Fishkind

Ingredients

Marinade

  • ¼ cup olive oil
  • 3 tablespoons balsamic vinegar
  • 3 garlic cloves minced
  • 1 teaspoon dried oregano
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Sheet pan dinner

  • 4-6 chicken thighs boneless and skinless
  • 1 yellow bell pepper chopped into 1-inch pieces
  • 2 shallots thinly sliced
  • 1 zucchini sliced
  • 1 cup tomatoes cut in half
  • ½ cup kalamata olives pitted
  • ½ cup crumble feta cheese
  • 1 tablespoon chopped fresh parsley

Instructions

  • In a small bowl, combine the ingredients of the marinade, olive oil, balsamic vinegar, garlic, oregano, mustard, honey, salt, and pepper. Reserve 3 tablespoons for the vegetables later.
  • Add the chicken to the marinade. Marinate for 1 hour up to 8 hours.
  • Preheat the oven to 375˚F.
  • Place the chicken on the baking sheet with the vegetables.
  • Pour the rest of the marinade on top of the vegetables. Stir.
  • Place in the oven on the top rack and cook for 30 minutes.
  • Remove from the oven, add the kalamata olive and sprinkle with crumbled feta cheese and parsley.
  • Serve hot with orzo pasta if desired.

Notes

Storage:
  • To Store: Leftovers can be stored in the refrigerator in an airtight container for up to 3 days.
  • To Freeze: Leftovers can be frozen in an airtight container for up to 3 months.
  • To Reheat: The dish is great reheated in the oven or microwave.
Tips:
  • If you are on a dairy free diet, you can remove the feta from this recipe and replace it with a plant-based variety.
  • If you are feeding a large crowd you can easily double this recipe and cook 2 sheet pans at the same time in the oven. You will just want to rotate the pans (from top to bottom) half way through the cooking process for even cooking.

Nutrition

Calories: 251kcal | Carbohydrates: 9g | Protein: 19g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 59mg | Sodium: 810mg | Potassium: 532mg | Fiber: 2g | Sugar: 4g | Vitamin A: 495IU | Vitamin C: 49mg | Calcium: 97mg | Iron: 1mg