• Start by washing and thoroughly drying the strawberries and letting them drain on paper towels.

Frankenstein:

• To make Frankenstein, melt 1⁄2 a cup of white chocolate in a microwave-safe bowl. Melt in 20-second increments until just melted and smooth. Stir to prevent scorching. Add a few drops of green candy color and mix to combine.
• Line a baking sheet with waxed paper.
• Insert 2 toothpicks into the top of a strawberry. Dip the strawberry in the green melted chocolate, and allow any excess chocolate to drip back into the bowl. Then place the strawberry on the lined baking sheet.
• While the chocolate is still wet add Black sprinkles for the hair, candy eyes, and more black sprinkles to create his mouth.
• When the chocolate is almost set, cut a pretzel stick in half and insert each half as a bolt on both sides of his neck. You can add a small white circular sprinkle with a drop of melted chocolate to the edge of the bolt if you would like. Allow to fully set.

Black Widow Spider:

• To make the Black Widow Spider, melt 3⁄4 cup of dark Belgian chocolate in a microwave-safe bowl. Melt in 20-second increments until just melted and smooth. Stir to prevent scorching. (Reserve a small amount of the dark chocolate for the Mummy Strawberry, step 4 below.)
• Dip 6 mini pretzels (1 at a time) in the dark chocolate allow the excess chocolate to drip back into the bowl and then place on the baking sheet.
• Insert 2 toothpicks into the top of a strawberry. Dip the strawberry in the dark melted chocolate, and allow any excess chocolate to drip back into the bowl. Place the strawberry on the lined baking sheet. Add 5 red pearl sprinkles for the eyes, then add a red Jimmie sprinkle for the mouth and white Jimmie sprinkles for teeth. Place the sheet in the fridge for 10 minutes or the freezer for 5 minutes. This will allow it to set quickly for the next step.
• Remove the chilled strawberry and pretzels from the refrigerator. Cut the pretzel in half lengthwise to make 2 legs, remove the small piece of pretzel in the center of each “leg” and discard. Repeat with remaining pretzels to create 6 legs.
• Using a toothpick spread a small amount of dark melted chocolate on a pretzel “leg” and attach it to the strawberry. Hold it to secure and continue with the remaining “legs”.
• Allow to fully set.

Mummy:

• To make the Mummy, melt 1⁄2 a cup of white chocolate in a microwave-safe bowl. Melt in 20-second increments until just melted and smooth. Stir to prevent scorching.
• Take a tablespoon of the melted white chocolate and insert it into a piping bag.
• Insert 2 toothpicks into the top of a strawberry. Dip the strawberry in the white melted chocolate, and allow any excess chocolate to drip back into the bowl. Then place the strawberry on the lined baking sheet. Place the sheet in the fridge for 10 minutes or the freezer for 5 minutes. This will allow it to set quickly for the next step.
• Remove the chilled strawberry from the refrigerator. Using a toothpick spread the dark chocolate (reserved from the Black Widow strawberry above) in a small rectangle on the upper third of the strawberry.
• Place two small green circular sprinkles over the dark chocolate as eyes. Using the piping bag, pipe “bandages” randomly over the strawberry.
• Allow to fully set.

Accent Strawberries:

• To make the accent strawberries, melt 1⁄2 a cup of white chocolate in a microwave-safe bowl. Melt in 20-second increments until just melted and smooth. Stir to prevent scorching. Add in a few drops of purple candy color and stir to combine.
• Insert 2 toothpicks into the top of a strawberry. Dip the strawberry in the purple melted chocolate, and allow any excess chocolate to drip back into the bowl. Then place the strawberry on the lined baking sheet. Sprinkle with an assortment of Halloween-colored sprinkles.
• Allow to fully set.