Halloween Graveyard Chocolate Cheesecake Dip

5 from 2 votes

Halloween Graveyard Chocolate Cheesecake Dip

Our Halloween Graveyard Chocolate Cheesecake Dip is an easy, no-bake Halloween dessert that is kid-friendly, a little bit spooky and a whole lot of fun to decorate!

Prep Time15

Total Time15

Course: Dessert

Cuisine: American

Servings:

Calories: 295kcal

Author: Jennifer Fishkind

Ingredients

For the Dip

8 ounce package cream cheese softened
5 tbsp salted butter softened
¼ cup cocoa powder sifted
3 tbsp heavy cream
1 tbsp chocolate syrup
1½ cups powdered sugar

For the Decorations

12 chocolate sandwich cookies (Oreos) crushed
6 Milano cookies
Black decorating icing optional
½ cup candy pumpkins

Instructions

Use a mixer to beat the cream cheese and salted butter together until creamy, about 1-3 minutes.
Add in the sifted cocoa powder, heavy cream, and chocolate syrup and beat until completely combined, about 1 minute.
Gradually add the powdered sugar in increments. Start the mixer slowly so that it doesn’t explode out everywhere and gradually increase the speed. Be sure to beat the mixture until fully combined in-between each addition.
Pour the dip into a serving bowl and level out with a spatula or spoon.
Decorate the dip by spreading the crushed Oreos over the mixture to create the “dirt”.
Prepare the tombstones by writing “RIP” on one half of the Milano cookies, optional. Stick the bottom half without writing into the cheesecake dip.
Decorate with the candy pumpkins throughout the dish as desired and serve.

Notes

Storage:

To Store: To store your dip, cover tightly and store in the refrigerator for up to one week.
To Freeze: To freeze your dip, put it in a freezer-safe container and freeze it for a few months.

Tips:

You can use any serving dish you’d like for this treat, but I think it is "scariest" when served in a non-see-through bowl. That way your guests cannot see the treats that may be hiding under the graveyard.

Nutrition