Harvest Cheese Ball

5 from 1 vote

Harvest Cheese Ball is a twist on a classic cheeseball with raisins mixed with the cheese that gives it a pop of color.

Prep Time25

Chill2

Total Time2 25

Course: Appetizer

Cuisine: American

Servings:

Calories: 53kcal

4 oz goat cheese room temperature
4 oz cream cheese room temperature
1 tbs sour cream
¼ cup craisins
1 cup equal parts of pistachios roasted pumpkins seeds, pecans, and sunflower seeds
1 tbs of chopped dried apricots

In a mixing bowl cream together the goat cheese, cream cheese and sour cream.
In a food processor chop craisins.
Mix craisins into cheese mixture.
Place cheese mixture onto plastic wrap and use the wrap to form into a ball.
Secure wrap around the mixture and refrigerate for 2 hours.
Pour nut mixture and dried apricots into a food processor and chop.
Pour nut mixture into a colander and stir. This will get rid of the small crumbs.
Pour remaining mixture into a shallow bowl.
Roll cheese ball into the nut mixture and using your hands press nut mixture gently into the ball.
Serve with crackers and pretzels.