Haystack Cookies
Haystack cookies, all you need is a microwave and four ingredients!
Servings: 12
Calories: 224kcal
Ingredients
- 1 cup butterscotch chips
- ½ cup creamy peanut butter
- ½ cup salted peanuts
- 1 cup chow mein noodles
Instructions
- In a large bowl place the peanuts and the chow mein noodles.
- In a medium sauce pan over low heat melt the chips and the peanut butter together.
- Pour chips/peanut butter mixture over the peanuts and noodles and toss together until all coated.
- Drop by tablespoons onto wax paper making little piles and allow to cool.
Notes
Storage
- Haystack cookies will stay good for up to two weeks. Store in an airtight container at room temperature.
- You can freeze your cookies for up to 3 weeks. Just thaw in the fridge for a few hours and enjoy!
Nutrition
Calories: 224kcal | Carbohydrates: 30g | Protein: 7g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 254mg | Potassium: 117mg | Fiber: 2g | Sugar: 13g | Vitamin A: 14IU | Calcium: 11mg | Iron: 1mg