Homemade Apple Crisp Recipe with Oatmeal
The BEST Apple Crisp recipe ever (and it's super easy!) Made with fresh apples and a cinnamon-oatmeal crumb topping!
Servings: 8
Calories: 357kcal
Ingredients
Filling
- 6 Granny Smith apples peeled, cored and sliced thin but not slivered
- 2 teaspoons lemon juice
- ½ cup light brown sugar packed
- ¾ cup sugar
- ¼ cup all purpose flour
- 1 ½ teaspoon cinnamon
- 1 teaspoon nutmeg
Topping
- ¾ cup old fashioned oats
- ¼ cup flour
- ¼ cup light brown sugar packed
- ¼ cup sugar
- 4 tablespoons cold butter cubed
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- Ice cream or whipped topping, optional
Instructions
- Preheat the oven to 350*.
- Lightly spray an 8x8 baking dish.
For the Topping (see topping ingredients)
- In a medium sized bowl, add the oats, flour, cinnamon,nutmeg, sugar and brown sugar.
- Add the cold cubed butter. Using a fork, or fingers, work the butter into the flour and oat mixture, until crumbly. Set this aside.
For the Filling (see filling ingredients)
- In a large bowl, add the sliced apples.
- Drizzle the lemon juice over the apples.Toss the apples to coat them well with the lemon juice.
- In a small bowl, combine the flour, sugar, packed light brown sugar, cinnamon and nutmeg. Quickly stir together to combine.
- Sprinkle the flour mixture over the apples and toss to coat the apples.
- Evenly layer the apples into the lightly sprayed baking dish.
- Evenly sprinkle the oat mixture topping over the apples.
- Bake for 35 to 40 minutes, or until golden brown. Serve warm and top with ice cream or whipped topping.
Video
Nutrition
Calories: 357kcal | Carbohydrates: 76g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 58mg | Potassium: 201mg | Fiber: 5g | Sugar: 59g | Vitamin A: 249IU | Vitamin C: 7mg | Calcium: 37mg | Iron: 1mg