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homemade pumpkin butter
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5 from 1 vote

Homemade Pumpkin Butter

Homemade Pumpkin Butter blends the warm spices of pumpkin spice and the subtle sweetness of cinnamon and brown sugar. Ready in 20 minutes, this is perfect to warm you up on a fall day.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dip
Cuisine: American
Servings: 4
Calories: 175kcal
Author: Jennifer Fishkind

Ingredients

  • 15 oz can pumpkin
  • ¼ C. brown sugar
  • ⅓ C. white sugar
  • 1 tbs. cinnamon
  • 1 tsp ginger
  • 1 tsp pumpkin pie spice

Instructions

  • Add ingredients to a medium size saucepan and simmer on medium heat for 15-20 minutes.
  • Once the mixture starts to darken and thicken, it is done.
  • Let cool and scoop into an airtight container. I love using old mason jars for storing or gift giving.
  • Store in the fridge 2-3 weeks.

Nutrition

Calories: 175kcal | Carbohydrates: 44g | Protein: 1g | Sodium: 10mg | Potassium: 238mg | Fiber: 4g | Sugar: 37g | Vitamin A: 16545IU | Vitamin C: 4.5mg | Calcium: 63mg | Iron: 1.8mg