How To Make Candied Pecans
Candied Pecans are the perfect topping for salads, desserts, a great food gift and the most irresistible snack! These easy to make Candied Pecans are coated with delicious cinnamon-sugar and are guaranteed to become a family favorite!
Servings: 10 servings
Calories: 297kcal
Ingredients
- ½ cup granulated sugar
- ¼ cup brown sugar packed
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- 1 egg white
- 12 ounces pecan halves
Instructions
- Preheat the oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper and lightly grease it with cooking spray. Set aside.
- In a small bowl, mix the granulated sugar, brown sugar, ground cinnamon and salt. Set aside.
- In a large bowl, whisk the egg whites with 1 tablespoon of water until lightly frothy.
- Add the pecans into the bowl with the egg white mixture and mix well. Sprinkle the sugar mixture over the pecans. Mix until evenly coated.
- Spread the pecans on the prepared baking sheet and bake for 40 minutes, stirring a couple of times during the baking process. Remove from the oven and allow the pecans to cool on the baking sheet before serving.
Nutrition
Calories: 297kcal | Carbohydrates: 20g | Protein: 3g | Fat: 24g | Saturated Fat: 2g | Sodium: 64mg | Potassium: 151mg | Fiber: 3g | Sugar: 16g | Vitamin A: 20IU | Vitamin C: 0.4mg | Calcium: 32mg | Iron: 0.9mg