Ice Cream Cone Cupcakes

4.57 from 16 votes

Ice Cream Cone Cupcakes are the most adorable dessert that will bring a smile to everyone's face. Made using a simple box cake mix, and sprinkled with cheer, you will enjoy celebrating with these fun treats.

Prep Time5

Cook Time20

Cool20

Total Time25

Course: Dessert

Cuisine: American

Servings: cup cakes

Calories: 324kcal

Author: Jennifer Fishkind

Ingredients

1 box white cake mix or favorite cake mix of choice
12 ice cream cones

For Frosting:

12 oz whipped white frosting
¾ cup powdered sugar
Sprinkles

Instructions

Preheat oven to 350 degrees. Using a 12-cup muffin tin pan place one ice cream cone upright in each cup and set aside.
In a large bowl prepare cake mix as instructed on box. Beat for 2 minutes with electric mixer until combined.
Fill each ice cream cone 3/4 of the way, using a piping bag and tip or spoon. Bake in the preheated oven for 20 minutes, remove and let cool for 20 minutes before frosting.

For Frosting:

Using your favorite frosting of choice (I used whipped fluffy white) Place in a medium bowl with 3/4 cup powdered sugar and mix until combined.
Place frosting into a piping bag with a tip of your choice or into a Ziploc bag and snip the corner off at one end and frost each cupcake then top with your favorite sprinkles.

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