Instant Pot Cabbage Soup
Cabbage Soup, with all its healthy ingredients, has also been known as a great detox. Well with this easy Instant Pot Cabbage Soup recipe you can have it ready in minutes
Servings: 8
Calories: 93kcal
Ingredients
- 2 tbsp olive oil
- 1 medium onion diced
- 3 large carrots diced
- 3 celery stalks diced
- 2 tbsp minced garlic
- 1 green bell pepper diced
- 1 cabbage chopped
- 1 - 14 oz can fire roasted tomatoes
- 8 cup vegetable broth
- 3 bay leaves
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp red pepper flakes
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Cut all your vegetables and set aside
- Set the IP on saute mode and pour in the olive oil
- Add in the diced onion, carrots, and celery and mix until combined
- Saute for a few minutes or until the vegetables become soft, about 5 minutes
- Stir in the minced garlic
- Add in the cabbage, green pepper, tomatoes, broth, and the spices, stirring to combine
- Lock you IP lid in place and close the steam vent
- Set on manual high pressure for 4 minutes
- Allow the IP to natural release for 5 minutes once timer goes off
- Remove lid and stir to combine
Nutrition
Calories: 93kcal | Carbohydrates: 14g | Protein: 2g | Fat: 3g | Sodium: 1127mg | Potassium: 325mg | Fiber: 4g | Sugar: 7g | Vitamin A: 4565IU | Vitamin C: 56.5mg | Calcium: 65mg | Iron: 0.9mg