Kitchen Sink Cookie
Kitchen Sink Cookies are a quick and easy way to create a custom cookie with your favorite tastes and textures. It's fun to combine sweet and salty snacks into one decadent dessert.
Servings: 48 cookies
Calories: 109kcal
Ingredients
- 17.9 ounce bag snickerdoodle cookie mix with cinnamon sugar packet
- 1 cup (1 stick) salted butter softened
- 1 large egg
- 2 Tablespoons water
- ½ cup semi-sweet chocolate chips
- ½ cup peanut butter chips
- ¼ cup crushed pretzels
- ¼ cup Twix candy roughly chopped (~2-3 mini twix bars)
- ¼ cup roughly crushed potato chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit and prepare a sheet pan by lining it with parchment paper or grease it with cooking spray.
- Use a stand or hand mixer to beat the cookie mix, ¼ - ½ of the cinnamon sugar packet (discard the rest), salted butter and egg together in a large mixing bowl until they form a soft dough.
- Fold in the semi-sweet chocolate chips, peanut butter chips, pretzels, Twix candy, and potato chips.
- Use a 1 inch cookie scoop to scoop out the dough into balls and place them on the sheet pan, 2 inches apart.
- Bake for 11-14 minutes or until they just begin to brown at the edges and let cool before enjoying.
Notes
Storage :
- To Store: You can store these cookies in an airtight container for up to a week at room temperature. They will keep slightly longer in the refrigerator.
- To Freeze: You can freeze your baked cookies in a freezer safe container for a few months. I recommend bringing them to room temperature before eating after being frozen.
- To Reheat: For warm, gooey cookies, heat in the microwave for a few seconds before enjoying them.
- I highly recommend lining your baking sheets with parchment paper. This helps the cookies bake evenly and prevents them from spreading too much. Plus, it also makes cleanup so easy!
- Butter should be soft but still cool to the touch. If the butter is over-softened (or beginning to melt) the cookies will spread too much in the oven.
- I like to press a few extra “chips” or candy pieces on top of the dough balls before baking. This makes for a more visually appealing cookie.
Nutrition
Calories: 109kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 54mg | Potassium: 24mg | Fiber: 1g | Sugar: 7g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg