Layered S'mores Pops

5 from 2 votes

Layered S'mores Pops are an easy way to transform a campfire favorite into a cold dessert. Save yourself the mess, and make a frozen s'more treat in no time!

Prep Time5

Chill Time4

Total Time4 5

Course: Dessert

Cuisine: American

Servings: pops

Calories: 361kcal

Author: Jennifer Fishkind

Ingredients

4 Hershey chocolate bars chopped, divided
1½ cups heavy whipping cream
7 oz Marshmallow crème (1 jar)
¼ cup milk
4 Graham crackers coarsely crushed and broken
¾ cup Miniature marshmallows

Instructions

Take 2 Tbsp. chopped chocolate and set it aside. In a small bowl, microwave remaining chocolate for about 1 minute, or until melted, stirring every 30 sec. Once chocolate is completely melted, set aside.
Beat whipping cream with a mixer on high until soft peaks form. Then add in marshmallow crème and beat for about 30 seconds. Add milk and blend until fully combined.
Set dixie cups on a try and spoon 2 tsp crushed graham crackers into each cup. Then add 3 or 4 mini marshmallows, topped with about 2 tsp melted chocolate and 3 Tbsp whipped cream/ marshmallow mixture. Repeat all layers.
Top with remaining chopped chocolate and remaining crushed graham crackers. Insert popsicle sticks into the cups for a handle.

Notes

Storage:

Store your pops in the freezer for up to 3 months.

Tips:

For this recipe, I highly recommend using a stand mixer or a hand mixer. This isn’t a recipe you can make by hand with a whisk.
To make crushed graham crackers, you can place the graham crackers in a Ziploc bag and use a rolling pin to crumble them.
You can also purchase graham cracker crumbs in a box next to the pudding mix in most grocery stores. These will be a fine consistency; not coarsely crushed.

Nutrition