Layered S'mores Pops
Layered S'mores Pops are an easy way to transform a campfire favorite into a cold dessert. Save yourself the mess, and make a frozen s'more treat in no time!
Servings: 8 pops
Calories: 361kcal
Ingredients
- 4 Hershey chocolate bars chopped, divided
- 1½ cups heavy whipping cream
- 7 oz Marshmallow crème (1 jar)
- ¼ cup milk
- 4 Graham crackers coarsely crushed and broken
- ¾ cup Miniature marshmallows
Instructions
- Take 2 Tbsp. chopped chocolate and set it aside. In a small bowl, microwave remaining chocolate for about 1 minute, or until melted, stirring every 30 sec. Once chocolate is completely melted, set aside.
- Beat whipping cream with a mixer on high until soft peaks form. Then add in marshmallow crème and beat for about 30 seconds. Add milk and blend until fully combined.
- Set dixie cups on a try and spoon 2 tsp crushed graham crackers into each cup. Then add 3 or 4 mini marshmallows, topped with about 2 tsp melted chocolate and 3 Tbsp whipped cream/ marshmallow mixture. Repeat all layers.
- Top with remaining chopped chocolate and remaining crushed graham crackers. Insert popsicle sticks into the cups for a handle.