Loaded Tater Tots
Loaded Tater Tots are smothered in chili and cheese and topped with your favorite fixings. Easy to make in minutes, this is the perfect game day comfort food or savory side dish.
Servings: 4
Calories: 657kcal
Ingredients
- 32 ounces tater tots
- 1 cup chili
- 1½ cups cheddar cheese
- ¼ cup ranch dressing
- ¼ cup pickled jalapenos
- 2 scallions sliced
Instructions
- Cook your tater tots according to the direction on the package.
- Evenly spread the tater tots on your sheet pan.
- Warm your chili in the microwave.
- Spread the chili and cheese over the tots.
- Place the sheet pan under your broiler until the cheese is melted.
- Drizzle the ranch over the tater tots and sprinkle on the jalapenos and scallions.
Notes
Storage:
- To Store: I do not recommend storing leftovers because the tater tots will be very soggy the next day.
- You can use leftover chili from last night's dinner or even canned chili for this recipe.
- Serve this dish immediately so the tots don't become soggy.
Nutrition
Calories: 657kcal | Carbohydrates: 73g | Protein: 15g | Fat: 35g | Saturated Fat: 12g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Cholesterol: 42mg | Sodium: 2555mg | Potassium: 776mg | Fiber: 6g | Sugar: 3g | Vitamin A: 995IU | Vitamin C: 72mg | Calcium: 343mg | Iron: 2mg