Magic Cookie Bars
Super easy dessert! Graham cracker crust, layered with chocolate chips, coconut, and crunchy pecans, then coated with the final layer of sweetened condensed milk!
Servings: 12
Calories: 460kcal
Ingredients
- ½ cup salted butter melted
- 1 tsp vanilla extract
- ¼ cup light brown sugar
- 2 cups honey graham crackers crushed into crumbs (about 16 full sheets)
- 1 cup milk chocolate chips
- 1 cup shredded sweet coconut
- ¾ cup chopped pecans
- 1 ⅔ cups sweetened condensed milk
Instructions
- Preheat the oven to 350 degrees F. Grease an 8x8 baking dish. Set aside
- In a mixing bowl add crushed graham crackers, vanilla extract, light brown sugar, and melted butter. Stir to combine.
- Pour into the 8x8 baking dish and press down firmly with your fingers. You might want to use something flat to really press the mixture down so the crust can set up.
- Sprinkle ⅓ of the chocolate chips, coconut, and pecans. Repeat layers 2 more times.
- Pour the sweetened condensed milk evenly over the top of the layers.
- Place in the oven and bake at 350 degrees for 30 minutes, or until the coconut and edges are lightly browned.
- Remove from the oven and allow to cool completely before serving.
Video
Nutrition
Calories: 460kcal | Carbohydrates: 52g | Protein: 6g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 37mg | Sodium: 235mg | Potassium: 260mg | Fiber: 3g | Sugar: 41g | Vitamin A: 383IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 1mg