Margarita By The Gallon
Margarita By The Gallon offers a fast, pre-mixed cocktail solution for entertaining crowds -- perfect for family and friends gatherings.
Servings: 16
Calories: 294kcal
Ingredients
- 6 cups tequila
- 4 cups fresh lime juice
- 3 cups Cointreau or triple sec
- 11 ounces agave syrup
- 2 oranges sliced
- 2 limes sliced
Instructions
- Add the tequila, lime juice, triple sec, and agave syrup into an empty gallon jug. Place the lid on the jug and shake until well combined.
- Gently fold your fruit slices in half and place them into the jug.
Notes
Storage:
- To Store: If you have leftovers, you can store the margarita mixture in the fridge for a few hours to a day.
- To keep your margarita cool and refreshing, pour it over ice. You can also chill your cocktail glasses in the fridge or freezer for about 15 minutes before serving.
- You can rim your glasses by running a lime wedge around the edges and dipping them in a coarse sea salt or kosher salt.
- Feel free to serve your margaritas over crushed ice for a frozen version.
Nutrition
Calories: 294kcal | Carbohydrates: 23g | Protein: 0.5g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 112mg | Fiber: 1g | Sugar: 16g | Vitamin A: 71IU | Vitamin C: 33mg | Calcium: 18mg | Iron: 0.2mg