Meatball Pockets
Need an easy dinner? These Easy Meatball Pockets are perfect for your weekday family meal plan! They are quick, easy and kid friendly!
Servings: 8
Calories: 347kcal
Ingredients
- 1 tube crescent roll dough
- ½ cup spaghetti sauce or pizza sauce
- 1 package frozen meatballs
- 1/2-1 cup shredded mozzarella
Instructions
- Open crescent roll dough and separate into triangles.
- Place a spoonful of sauce in the middle of the wide end of the triangle as shown in pictures above.
- Top with one meatball (still frozen), add a little more sauce and sprinkle with mozzarella cheese.
- Fold over the edges of the dough and pinch or fold the sides closed so it's a sealed pocket.
- Bake at 325 for 14-17 minutes, until golden brown and cooked through.
Nutrition
Calories: 347kcal | Carbohydrates: 12g | Protein: 17g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 66mg | Sodium: 393mg | Potassium: 299mg | Sugar: 3g | Vitamin A: 115IU | Vitamin C: 1.7mg | Calcium: 49mg | Iron: 1.3mg