Million Dollar Dip
If you enjoy cheesy, creamy, and delectable dip recipes, this million-dollar dip is for you! It's a super easy dip recipe and perfect to bring to a party and takes only two steps to prepare.
Servings: 10
Calories: 369kcal
Ingredients
- 8 oz cream cheese whipped
- 1 cup mayonnaise
- 2 cups shredded cheddar cheese freshly shredded cheese off the block works best
- 7 green onions chopped
- 1 cube dorot crushed garlic (or can use 1 tbsp garlic paste)
- 1 cup cooked bacon chopped into small bits (can use Hormel Real Bacon Bits)
Instructions
- Mix all ingredients together in a large bowl and stir well.
- Serve immediately with chips, crackers, or your favorite vegetables.
- Can be made in advance and stored in the refrigerator covered with plastic wrap.
Video
Notes
Storage:
If you have any leftovers, they should also be covered tightly and stored in the fridge. I don’t recommend freezing this recipe, as the mayonnaise and cream cheese don’t tend to freeze and thaw well.
Tips:
- Save a little bit of bacon and cheese for the top of the dip and sprinkle it over the top right before serving.
- You can mix up the amount of the ingredients you add in your dip. If you love bacon, add a bit more! More of a cheese fan? Shred more on the top! You can get creative with it.
Nutrition
Calories: 369kcal | Carbohydrates: 3g | Protein: 13g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 600mg | Potassium: 160mg | Fiber: 1g | Sugar: 2g | Vitamin A: 346IU | Vitamin C: 2mg | Calcium: 252mg | Iron: 1mg