Mimosa Jello Shots
Mimosa Jello Shots are a fun change to the classic brunch coctktail and are so easy to make in 5 minutes. It's a bubbly boozy beverage served in solid form!
Servings: 14 2-Ounce Shots
Calories: 27kcal
Ingredients
- 3 ounces Orange Jello (1 box)
- 1 cup Boiling Water
- ½ cup Champagne
- ¼ cup Cold Water
- Whipped Cream (optional)
- Orange Chunks (optional)
Instructions
- Place the orange jello in a medium mixing bowl and add the boiling water.
- Mix until the jello has dissolved.
- Add the cold water and champagne. Give a slight stir.
- Line up your shot cups on a baking sheet or moveable flat surface.
- Fill each shot cup until about ¾ of the way full.
- Place in the fridge for 2 hours or until set.
- If desired, add a garnish of whipped cream and orange wedges. Enjoy!
Notes
Storage:
- To Store: These shots will keep in the fridge for about 2 weeks, without garnishes added. If storing, be sure to place the lids on the shots and do not add garnishes until you are ready to serve.
- If you decide to add the garnishes, do not add them until you’re ready to serve the shots.
- Be careful going over ½ cup champagne as alcohol can cause the jello to not set up.
- I use an injector to fill my shot cups because it’s just quicker and less messy. However, a pourable measuring cup works as well.
- If you place all your empty cups onto a small rimmed tray before filling them with the liquid it will be easier to transfer your Mimosa Jello Shots to the refrigerator to chill.
Nutrition
Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 30mg | Potassium: 8mg | Sugar: 5g | Calcium: 2mg | Iron: 1mg