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Mini Banana Bread Muffins with chocolate chip.
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4.96 from 67 votes

Mini Banana Muffins

Mini banana bread muffins are super moist and are easy to make from scratch with fresh bananas and mini chocolate chips.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Dessert
Cuisine: American
Servings: 36
Calories: 82kcal
Author: Jennifer Fishkind

Ingredients

  • 1 cup sugar
  • ½ cup butter melted
  • 2 eggs
  • 3 bananas very ripe
  • 1 tablespoon lemon juice
  • 2 cups flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • mini chocolate chips

Instructions

  • Mix together melted butter and sugar
    1 cup sugar, ½ cup butter
  • Add eggs
    2 eggs
  • Mush bananas and stir them in with the other ingredients
    3 bananas
  • Stir in lemon juice
    1 tablespoon lemon juice
  • Add flour, baking powder and salt
    2 cups flour, 3 teaspoons baking powder, ½ teaspoon salt
  • Stir in mini chocolate chips
    mini chocolate chips
  • Spoon into well greased mini muffin pan. Fill about 3/4 full and sprinkle some mini chocolate chips on top of the muffins
  • Bake at 350 for 15-18 minutes (sides should get golden brown and top should not look moist)
  • Let cool and then pop out!
  • Enjoy!

Notes

Want to make it into a Banana Bread Loaf?
Same ingredients and instructions, just put the batter into a loaf pan and bake for 1 hour on 350 degrees!

Nutrition

Calories: 82kcal | Carbohydrates: 13g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 58mg | Potassium: 79mg | Sugar: 6g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 0.4mg