Mojito Boozy Pops
Mojito Popsicles blend sweet mint, lime, and rum for a frosty Cuban-inspired delight.
Servings: 10 popsicles
Calories: 72kcal
Ingredients
- 2 cups club soda
- 3 tablespoons simple syrup
- 2 tablespoons lime juice
- 1 cup rum
- Mint leaves you will use about 40-50
Instructions
- Combine the club soda, simple syrup, lime juice, and rum together in a large mixture. Mix well to fully combine.
- Add mixture to traditional popsicle molds. See mold used in recipe in the notes below. Fill the mold up about 1- ½ in from the top.
- Add 4-5 mint leaves to each mold cavity. Use a popsicle stick to drown the leaves, pushing them toward the bottom of the mold. They will naturally float but you can arrange them slightly with this technique.
- Place the top of the mold over the popsicles and insert popsicle sticks.
- Carefully place inside the freezer and allow to chill 6 hours or overnight.
- Remove popsicles from the mold by pulling up on the popsicle stick. Enjoy!
Notes
Storage:
- To Store: Mojito popsicles can be stored in the freezer for up to 3 months.
- These popsicles will melt quicker than usual when left at room temperature or higher due to the alcohol. Be sure to keep popsicles over ice when enjoying.
- When pulling these popsicles from the mold, be sure to wiggle the popsicle back and forth a bit to better release them.
- For an even heavier mint taste, chop the mint leaves up before adding them to the popsicles.
- This recipe works best when chilled overnight.
- This mold comes with popsicle sticks and was used inside the recipe.
Nutrition
Calories: 72kcal | Carbohydrates: 5g | Protein: 0.01g | Fat: 0.002g | Polyunsaturated Fat: 0.001g | Sodium: 14mg | Potassium: 9mg | Fiber: 0.01g | Sugar: 4g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.2mg