No Bake Chocolate Peanut Butter Cookies

a couple chocolate peanut butter no bake cookies on top of the plate.

5 from 5 votes

No Bake Chocolate Peanut Butter Cookies

Chewy, smooth no-bake cookies made with evaporated milk for less grit. Rich chocolate and peanut butter, ready in 30 minutes with no oven required.

Prep Time10

Cook Time10

Let Set1

Course: Dessert

Cuisine: American

Servings: Cookies

Calories: 145kcal

Author: Jennifer Fishkind

Ingredients

½ cup butter
1⅔ cups sugar
½ cup evaporated milk
¼ cup unsweetened cocoa powder
1 cup creamy peanut butter
2 teaspoons vanilla extract
3 cups quick cook oats
¼ teaspoon salt

Instructions

In a large bowl stir together oats and salt. Set aside.
3 cups quick cook oats, ¼ teaspoon salt
In a small saucepan, over medium high heat, whisk together butter, sugar, evaporated milk, and cocoa.
½ cup butter, 1⅔ cups sugar, ½ cup evaporated milk, ¼ cup unsweetened cocoa powder
Bring the mixture to a boil for about a minute and then remove from heat.
Whisk in peanut butter and vanilla until well combined.
1 cup creamy peanut butter, 2 teaspoons vanilla extract
Pour chocolate peanut butter mixture over oats and stir until combined.
Line a baking sheet with wax paper. Using a medium cookie scoop, drop the cookies onto the prepared cookie sheet.
Let the cookies cool on the counter top. Store in the refrigerator once cookies are cool and dry.

Video

[adthrive-in-post-video-player video-id="2rsx7XeP" upload-date="2019-06-29T00:00:00.000Z" name="No Bake Chocolate Peanut Butter Cookies" description="As soon as I saw this easy recipe for no-bake chocolate peanut butter cookies, I just had to get in my kitchen and start making them! Now my kids ask for these tasty treats all the time!"]

Notes

Whole milk works as a tested substitute. The cookies will still set and taste great - the texture will be slightly more textured from the oats.

**If you don’t let them cool on the counter before putting them in the refrigerator they will become very gooey.**

Nutrition