No-Bake Peanut Butter Pie
Peanut butter pie is a super easy to make, no-bake dessert. With creamy peanut butter, rich cream cheese, and a whipped topping, it’s full of all our favorite delicious flavors!
Servings: 8
Calories: 315kcal
Ingredients
- ½ cup milk
- 1 cup powdered sugar
- ⅔ cup peanut butter
- 4 ounces cream cheese
- 1 graham cracker pie crust or oreo pie crust
- Cool Whip
- Chopped roasted peanuts
Instructions
- Begin by creaming the peanut butter, cream cheese, and powdered sugar. Add milk.
- Once well mixed, pour into crust.
- Spread Cool Whip on top. Add chopped nuts if desired.
- Freeze for 3 hours before serving. You may want to remove from the freezer for 10 minutes before cutting to serve.
Video
Notes
Storage:
You’ll want to keep any uneaten peanut butter pie (in the unlikely case that there is some) in the freezer. Simply rewrap it with the plastic wrap from before or put the plastic pie cover on top and pop it back in the freezer! Simple as pie. ;)
Important Notes:
- Try using a chocolate graham cracker crust and top with chocolate syrup for an extra sweet bite!
- Filling should be smooth, but liquid enough to pour.
- It only needs to be in the freezer until it sets completely. Usually, this will take about 3 hours. But, you can keep it in the freezer until you are ready to serve. Cover the pie with plastic wrap, or a plastic pie lid before placing it in the freezer.
Nutrition
Calories: 315kcal | Carbohydrates: 35g | Protein: 9g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 3mg | Sodium: 305mg | Potassium: 223mg | Fiber: 2g | Sugar: 22g | Vitamin A: 32IU | Calcium: 83mg | Iron: 1mg