Place your loaf pan, large bowl, and whisk in the freezer for about 30 minutes before you are ready to use them and be sure whipping cream and condensed milk are very cold.

In the large bowl or stand-mixer bowl beat whipping cream until stiff peaks are formed (approximately 4 minutes).

In a medium bowl, stir together the sweetened condensed milk and cotton candy flavoring until smooth.

Gradually add condensed milk mixture to the whipping cream by GENTLY folding into whipped cream.

Divide the mixture into 2 separate bowls (it will be about 3 cups each). Color one bowl of the mixture with pink food coloring and one with blue food coloring.

Remove the loaf pan or container from the freezer and drop ice cream mixture by spoonfuls into the container.

Optional: Sprinkle the top of the pan with fun sprinkles or jimmies. We love these!

Freeze overnight.