Orange Monkey Bread
This Orange Monkey Bread is made with butter, sugar, biscuits, orange zest and fresh orange juice. You bite into a sweet and delicious citrus flavor with a surprise cream cheese center.
Servings: 12
Calories: 155kcal
Ingredients
- 3 7.5 ounce cans refrigerated biscuits
- 1 ¼ cup granulated sugar
- 2 tablespoon orange zest I used 2 large oranges
- 1 stick butter melted - 1/2 cup
- ½ cup Orange juice
- 1 8 ounce package Cream Cheese
Instructions
- Spray a bundt pan with a cooking spray.
- Flatten each biscuit slightly
- Add 1 teaspoon of cream cheese to each biscuit.
- Press the biscuit seems together and roll up in a ball.
- Mix together the sugar and the Orange Zest.
- In a separate bowl, mix together the melted butter and orange juice.
- Dip the stuffed biscuits into the butter and orange juice mixture.
- Next, dip the biscuits into the sugar and orange zest combination.
- Add the biscuits to the bundt pan.
- Drizzle with the remaining butter and orange juice plus any sugar & orange zest
- Bake at 350 degrees for 45 minutes or until lightly golden.
- Remove from the oven and turn upside down while hot on a platter or plate.
Nutrition
Calories: 155kcal | Carbohydrates: 22g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 70mg | Potassium: 21mg | Fiber: 1g | Sugar: 22g | Vitamin A: 260IU | Vitamin C: 6.5mg | Calcium: 5mg