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Sherbet Punch Recipe
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5 from 14 votes

Orange Sherbet Punch

This sherbet punch recipe is easy and quick to prepare and looks just gorgeous! It is a great for a party or pot luck dinner and can be adapted for whatever the party occasion may be!
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Servings: 22
Calories: 62kcal
Author: Jennifer Fishkind

Ingredients

  • 1 12-ounce can Frozen orange juice concentrate thawed
  • 1 2-liter bottle lemon-lime soda chilled
  • 1 46-ounce can pineapple juice chilled
  • 1 quart orange sherbet

Instructions

  • Prepare orange juice per package instructions. Pour into punch bowl.
  • Stir in chilled soda and pineapple juice.
  • Top the punch with scoops of orange sherbet.
  • Serve immediately.

Video

Nutrition

Calories: 62kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 20mg | Potassium: 41mg | Fiber: 1g | Sugar: 10g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 1mg