Oreo Banana Cream Pie
This Oreo Banana Cream Pie is simple & easy to make. Oreo cookie crust, bananas, pudding, whip topping & toasted coconut make for a tasty dessert.
Servings: 8 slices
Calories: 143kcal
Ingredients
- 1 8-ounce tub whip topping thawed
- 1 Oreo cookie pie crust
- 2 boxes instant banana pudding
- ⅖ cups cold milk
- 2 bananas
- ¼ cup toasted coconut
Instructions
- Cut bananas into slices & layer them across the bottom of the pie crust
- In a large bowl add pudding mix & milk - whisk well for approx 2 minutes
- Stir in 1/2 the whip topping just until blended
- Pour into pie crust on top of your banana slices
- Spread remaining whip topping over the top
- Sprinkle with toasted coconut
- Place in freezer to set
- Allow to thaw 15-20 minutes before serving
Notes
Find more great recipes at https://princesspinkygirlcom.bigscoots-staging.com
Nutrition
Calories: 143kcal | Carbohydrates: 31g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 160mg | Potassium: 141mg | Fiber: 1g | Sugar: 24g | Vitamin A: 40IU | Vitamin C: 2.6mg | Calcium: 15mg | Iron: 0.2mg