Oreo Dump Cake

5 from 2 votes

Oreo Dump Cake may be the easiest dessert you will ever make! 5 ingredients, 5 minutes to prep, one dish, and ready from start to finish in 50 minutes!

Prep Time5

Cook Time45

Total Time50

Course: Dessert

Cuisine: American

Servings:

Calories: 400kcal

Author: Jennifer Fishkind

Ingredients

4 Oreos finely pulsed
300 mL can sweetened condensed milk full fat
8 ounces Cool Whip thawed
432 grams package of chocolate fudge cake mix no box ingredients necessary
6-8 Oreo roughly chopped
1 stick butter unsalted (cold)

Instructions

Preheat oven to 350F and grease well a 9x13 pan.
Evenly spread bottom of 9x13 pan with pulsed Oreos.
4 Oreos
Pour sweetened condensed milk over top, then layer with Cool Whip.
300 mL can sweetened condensed milk, 8 ounces Cool Whip
Evenly spread cake mix, and sprinkle about 8 roughly chopped Oreos before covering with ½ cup of cold butter slices.
432 grams package of chocolate fudge cake mix, 6-8 Oreo, 1 stick butter
Bake for 45 minutes. Remove and allow to cool slightly. For a gooey cake look serve warm. If it is cooled it will be more of a typical slice of cake shape.
Drizzle with chocolate sauce and top with any additional desired Oreos.

Notes

Storage:

To Store: You can store any leftover Oreo Dump Cake covered in the refrigerator for 3-5 days.
To Freeze: For longer storage, you can freeze individual portions of cake for up to three months in an air-tight, freezer-safe container.
To Reheat: To reheat, microwave for 30 seconds at a time until warmed through.

Tips:

Do NOT make the cake mix according to the directions listed on the box. You are only using the dry powder.
If you are not a fan of cookies and cream flavor, try this same recipe with golden Oreos and a white or yellow cake mix.

Nutrition