Oreo Peppermint Bark
White Chocolate Peppermint Oreo Bark! This 3 ingredient Holiday Treat will be your new favorite Christmas Dessert.
Servings: 24
Calories: 106kcal
Ingredients
- 12 ounces good quality white chocolate baking bars broken into small pieces
- 6 full-sized candy canes crushed
- ½ cup crushed Oreos (about 8-9 Oreos)
Instructions
- Melt chocolate in the microwave or in a double broiler. I used a double-boiler on low heat and it took 8 minutes to completely melt the chocolate.
- Place a silicone baking mat, or wax paper, onto a baking sheet. Pour the melted white chocolate onto the prepared sheet.
- Using a rubber spatula, spread the chocolate evenly across the cookie sheet into a rough 8”x10” rectangle that is ¼ inch thick.
- Sprinkle crushed peppermint and Oreos on the chocolate. Depending on how full you like your bark, you may have extra crushed oreos and peppermint. **Save the extras in a sealed bag and use at a later time to make another bark**
- Take a piece of wax paper and gently press the sprinkled peppermints and Oreos into the chocolate.
- Place the cookie sheet into the refrigerator for 30 minutes or until set.
- Break the chocolate into pieces.
Video
Notes
Store in a sealed container in the refrigerator for up to 2 weeks.
Freeze for up to 2 months.
Nutrition
Calories: 106kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 28mg | Potassium: 48mg | Fiber: 1g | Sugar: 12g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg