Oreo Stuffed Cookies
Oreo Stuffed Cookies are an easy-to-make 2-in-1 delicious dessert. A soft, chewy outer cookie covers a crunchy Oreo and bakes it into a single cookie-filled cookie!
Servings: 12 cookies
Calories: 549kcal
Ingredients
- 1 cup salted butter softened
- 1 cup brown sugar
- ½ cup white granulated sugar
- 2 large eggs
- 1½ tsp vanilla extract
- ½ tsp baking powder
- 1 tsp baking soda
- 3 cups white flour
- 1½ cups semi-sweet chocolate chips
- 12 oreos
Instructions
- Preheat the oven to 375 degrees Fahrenheit. In a large mixing bowl, beat together the softened butter and sugars until the mixture is smooth and creamy.
- Add in the eggs and vanilla. Beat the mixture again until homogenous and smooth.
- Add the baking powder, baking soda, and flour to the bowl and whisk gently until the dry ingredients are fully incorporated into the cookie dough.
- Gently fold in the chocolate chips until they are evenly distributed throughout the dough.
- Encapsulate each Oreo with enough cookie dough to cover them entirely.
- Place 6 cookies on a cookie sheet at a time and bake them for 11 minutes. Allow the cookies to cool slightly before removing them from the pan.
- Serve and enjoy!
Notes
Storage :
- To Store: These cookies will last about 4 days when stored on the counter in an airtight container.
- To Freeze: You can freeze these cookies either baked or unbaked for 2-3 months in a freezer safe container.
- If you are freezing them baked, simply pop them in the microwave until heated all the way through.
- If you are freezing them unbaked, you will want to freeze them prepped and ready to bake. You can bake them on 375 for 15-20 minutes or air fry them on 375 until heated all the way through.
- 1 of these cookies is the equivalent to 2 traditional sized cookies.
- Serve these cookies by themselves or with a scoop of vanilla ice cream.
- It is not necessary to grease your cookie sheets--it will make the cookies spread and change their texture. I recommend lining your baking sheet with Parchment paper.
- Don’t overbake your cookies. Cookies will continue to cook on hot cookie sheet when removed from oven.
Nutrition
Calories: 549kcal | Carbohydrates: 71g | Protein: 6g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 278mg | Potassium: 246mg | Fiber: 3g | Sugar: 39g | Vitamin A: 524IU | Calcium: 52mg | Iron: 5mg