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Overnight apple pie French toast on a white plate
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5 from 1 vote

Overnight Stuffed Apple Pie French Toast

This Overnight Stuffed Apple Pie French Toast - Delicious apple pie filling is sandwiched between brioche bread and then topped with a creamy french toast custard. You will make this fall recipe all season long!
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Servings: 6 people
Calories: 531kcal
Author: Jennifer Fishkind

Ingredients

  • 12 slices brioche bread crusted removed
  • 1 ½ cups apple pie filling homemade or store bought
  • 1 cup milk
  • ½ tbsp cinnamon
  • 1 tbsp brown sugar
  • 1 tbsp vanilla
  • 4 eggs

Instructions

  • Lay 6 slices of bread down in a casserole dish, in an even layer. Spread apple pie filling across the bread layer. Add remaining six pieces of bread across the top.
  • Whisk together the eggs, milk, cinnamon, sugar, and vanilla. Pour over top. Cover tightly with foil and refrigerate overnight.
  • In the morning, preheat oven to 400 degrees. Remove foil and place casserole dish in the oven and bake for 35-40 minutes, or until top layer is golden brown and slightly crisp.
  • Serve immediately.

Nutrition

Calories: 531kcal | Carbohydrates: 75g | Protein: 13g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 232mg | Sodium: 449mg | Potassium: 161mg | Fiber: 1g | Sugar: 24g | Vitamin A: 860IU | Vitamin C: 2.6mg | Calcium: 115mg | Iron: 1.7mg