Pancake Breakfast Sliders
These Pancake Breakfast Sliders are great for a delicious breakfast or they make a delicious and easy brunch recipe for a crowd! The delicious sweetness of the pancake and the savory bacon and eggs creates the perfect combination for an easy breakfast recipe that your friends and family will love!
Servings: 12 servings
Calories: 265kcal
Ingredients
- 24 Mini pancakes Either make using your own pancake mix or you can get them already prepared in the frozen section of the grocery store - Eggo's makes some!
- 12 Slices Bacon cooked
- 12 Sausage Patties cooked
- 8 Eggs scrambled
- Syrup
Instructions
- Prepare pancakes per package directions or use frozen mini-pancakes. You will need 24 pancakes total and they should be approximately 3 inches round.
- Whisk 4 eggs in a small bowl. Pour into a medium sized skillet, the eggs mixture should be about ½ inch thick. Scramble over medium heat until cooked through (try to keep the eggs in one big piece and not broken up.)
- Remove from skillet to a baking sheet. Repeat steps for the second 4 eggs.
- Using a knife or a 3-inch biscuit cutter, cut out 12 egg rounds.
- Cut each piece of bacon into 3 sections for each slider.
- To build your slider: Lay a pancake down, place a sausage patty, 3 little pieces of bacon, 1 egg round, and top with another pancake.
- Repeat step 5 until you have 12 sliders.
- Serve with syrup or any topping of your choice!
Nutrition
Calories: 265kcal | Protein: 12g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 154mg | Sodium: 462mg | Potassium: 189mg | Vitamin A: 200IU | Vitamin C: 0.3mg | Calcium: 24mg | Iron: 1.1mg