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–+ servings
A slice of peanut butter Oreo ice box cake on a white plate with a fork
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5 from 2 votes

Peanut Butter Oreo Icebox Cake

Peanut Butter Oreo Icebox Cake is the perfect no bake summer treat. Cold, creamy peanut butter goodness!
Prep Time15 minutes
Chill4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Servings: 10 slices
Calories: 619kcal
Author: Jennifer Fishkind

Ingredients

  • 1 ½ cups whipping cream
  • 8 oz cream cheese , softened
  • 1 cup powdered sugar
  • 1 cup peanut butter
  • 1 package Oreo cookies
  • ½ cup milk

Instructions

  • Line a loaf pan with parchment paper or aluminum foil, leaving an overhang on each side. 
  • Beat the whipping cream until stiff peaks form.
  • In a separate bowl beat the cream cheese, powdered sugar, and peanut butter until smooth.
  • Beat in the whipping cream. 
  • To assemble the cake, dip each Oreo in milk first. Place a layer of Oreo cookies into the bottom of the pan, then spread about 1/3 of the butter (about 1 cup) on top. Repeat with a layer of Oreos dipped in milk, followed by about 1/3 of the batter. Repeat with another layer of Oreos & the rest of the peanut butter filling.
  • Place in the freezer to set for 4 hours. Top with crushed Oreos, chocolate sauce, peanuts, or whatever toppings you prefer. 

Nutrition

Calories: 619kcal | Carbohydrates: 51g | Protein: 11g | Fat: 43g | Saturated Fat: 18g | Cholesterol: 75mg | Sodium: 418mg | Potassium: 339mg | Fiber: 2g | Sugar: 34g | Vitamin A: 850IU | Vitamin C: 0.2mg | Calcium: 80mg | Iron: 4.5mg